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. 2022 Jun 8;11(12):1680. doi: 10.3390/foods11121680

Table 2.

Optimisation goal for Bambara groundnut and Moringa oleifera snack bar.

Chemical Composition (%) OB3 MB2 OMB5
Fat 26 26 24.9
Protein 24 27 22.6
Water 7.29 5 5.9

BAMOLP: Bambara groundnut-Moringa oleifera protein complex, OB3: BAMOnut snack bar enriched with oats and 3% BAMOLP, MB2: BAMOnut snack bar enriched with millet and 2% BAMOLP, OMB5: BAMOnut snack bar enriched with oats, millet, and 5% BAMOLP.