. 2022 Jun 8;11(12):1680. doi: 10.3390/foods11121680

Table 4.

Colour attributes of Bambara groundnut-Moringa oleifera snack bar.

BAMOnut Bar	Colour Parameters
BAMOnut Bar	L*	a*	b*	C*	h°
OB3	25.82 ± 0.39 ^a	7.23 ± 0.15 ^a	19.53 ± 1.15 ^a	20.83 ± 1.13 ^a	69.67 ± 0.70 ^a
MB2	19.16 ± 0.07 ^c	3.74 ± 0.20 ^c	11.08 ± 1.32 ^c	11.70 ± 3.56 ^c	71.24 ± 1.19 ^a
OMB5	21.60 ± 0.55 ^b	4.66 ± 1.95 ^b	13.83 ±1.09 ^b	14.59 ± 1.03 ^b	71.34 ± 1.25 ^a

Mean values ± standard deviation of triplicate determination. Mean values in the same column followed by different letters are significantly (p < 0.05) different. L*: Lightness; a*: Redness; b*: Yellowness; C*: Chroma; h°: Hue angle; BAMOnut: Bambara groundnut-Moringa oleifera snack bar; OB3: BAMOnut snack bar enriched with oats and 3% BAMOLP; MB2: BAMOnut snack bar enriched with millet and 2% BAMOLP; OMB5: BAMOnut snack bar enriched with oats, millet, and 5% BAMOLP.