Table 6.

Textural profile of Bambara groundnut-Moringa oleifera snack bars.

BAMOnut Bars	Cut (Shear) N	Punture (N)	Springiness (mm)	Hardness (N)	Gumminess (N)
OB3	127.86 ± 41.90 a	45.56 ± 9.41 a	0.00 ± 0.00 a	500.56 ± 0.47 a	0.00 ± 0.00 a
MB2	25 10 ± 1.98 b	8.35 ± 1.88 b	2.56 ± 0.24 b	341.05 ± 21.14 b	673.23 ± 26.72 b
OMB5	18.13 ± 4.44 c	2.68 ± 0.24 c	3.19 ± 0.86 b	300.24 ± 37.08 b	642.38 ± 24.68 b

Mean values ± standard deviation of triplicate determination. Mean values in the same column followed by different letters are significantly (p < 0.05) different, BAMOnut: Bambara groundnut-Moringa oleifera snack bar, OB3: BAMOnut snack bar enriched with oats and 3% BAMOLP, MB2: BAMOnut snack bar enriched with millet and 2% BAMOLP, OMB5: BAMOnut snack bar enriched with oats, millet, and 5% BAMOLP.