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. 2022 Jun 12;11(12):1718. doi: 10.3390/foods11121718

Figure 2.

Figure 2

Heat-map of amino acid concentration values in 10 peach and nectarine varieties. 1 indicates Jinxia; 2 indicates Yuhua3; 3 indicates Tropic Prince; 4 indicates Dahezaosheng; 5 indicates Yixianhong; 6 indicates Chengxiang; 7 indicates NJN76; 8 indicates Sazizaosheng; 9 indicates Hongrou1; 10 indicates Touxinhong.