Skip to main content
. 2022 Jun 17;11(12):1792. doi: 10.3390/foods11121792

Figure 1.

Figure 1

Schematic representation of the process used to generate ACE-1 inhibitory permeates from L. digitata. Briefly, milled and dried L. digitata was heat deactivated and hydrolysed with two enzymes—Viscozyme® and Alcalase®. Hydrolysates were filtered to generate permeate and retentate fractions using a Millipore Lab scale TFF system and a 3 kDa cellulose filter. Fractions were subsequently tested for their ability to inhibit the ACE-1 enzyme using a spectrophotometric method.