Skip to main content
. 2022 Jun 17;11(12):1792. doi: 10.3390/foods11121792

Figure 2.

Figure 2

(a) L. digitata whole seaweed; (b) freeze-dried L. digitata hydrolysates generated using Viscozyme and the protease enzyme Alcalase® and (c) the L. digitata permeate fraction generated by filtration with a 3-kDa MWCO filter permeate fraction recovered.