Skip to main content
. 2022 Jun 17;11(12):1792. doi: 10.3390/foods11121792

Figure 3.

Figure 3

Schematic representation of the proximate composition in percentage for the protein, ash, lipid, carbohydrate, moisture content of fractions generated from L. digitata using hydrolysis and centrifugation. Percentage yields (%) are reported for each fraction—the supernatant and the 3-kDa permeate fraction.