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. 2022 May 30;8(6):335. doi: 10.3390/gels8060335

Table 3.

Thermostability of TAEG (TA-5, E) and TACG (C) at 8 °C, 25 °C, 40 °C, and 40 °C ± 75% RH for a study period of three months (90 days).

Observed
Parameters
Temp. Fresh After
48 h
After
72 h
After
7 days
After
21 days
After
30 days
After
60 days
After
90 days
C E C E C E C E C E C E C E C E
Color 8 °C W W W W W W W W W W W W W W W W
25 °C W W W W W W W W W W W W W W W W
40 °C W W W W W W W W W W OW W LY LY Y LY
40 °C
± 75% RH
W W W W W W W W W W OW W LY LY Y LY
Odor 8 °C - - - - - - - - - - - - - - - -
25 °C - - - - - - - - - - - - - - - -
40 °C - - - - - - - - - - - - - - - -
40 °C
± 75% RH
- - - - - - - - - - - - - - - -
Look 8 °C T M T M T M T M T M T M T M T M
25 °C T M T M T M T M T M T M T M T M
40 °C T M T M T M T M T M T M T M T M
40 °C
± 75% RH
T M T M T M T M T M T M T M T M
Liquefaction 8 °C - - - - - - - - - - - - - - - -
25 °C - - - - - - - - - - - - - - - -
40 °C - - - - - - - - - - - - - - - -
40 °C
± 75% RH
- - - - - - - - - - - - - - - -

T = Transparent, M = Milky, W = White, OW = Off White, LY = Light yellow, Y = yellow, Negative (-) = No change, C = Control, E = Ethosomes.

HHS Vulnerability Disclosure