Skip to main content
. 2022 Jun 18;11(12):1796. doi: 10.3390/foods11121796

Table 4.

Milling passages for coarse and fine semolina production.

Semolina Granulation Break Passages Grading Purification Sizing Reduction Conversion
Coarse semolina B1–B7F Div 1–Div 4 S1–S26 D1–D7 RED 1–RED 3
Fine semolina B1–B5 Div 1–Div 2 S1–S12 D1–D3 RED 1–RED 2 C1–C4