Table 6.
Semolina ash content regulation.
| Max | Max (Dry Moisture Basis) | |
|---|---|---|
| Country | Moisture, % | Ash, % |
| Italy (semola) 1 | 14.5 | 0.90 |
| France (SSSE) 2 | 14.5 | 0.80 |
| USA 3 | 15.0 | 0.92 |
1 PRESIDENTIAL DECREE N° 187, dated 9 February 2001 (Official Journal n. 117, of 22 May 2001). Article 2. Durum wheat milling products. More details provided in Article 2 [46]. 2 Fixing the characteristics of durum wheat semolina and pasta as modified by the by-laws of 22 July 1959, 13 August 1974, and 6 December 1974. More details provided in Article 3 Superior durum wheat semolina SSSE UNAFPA July 2001 [47]. 3 Code of Federal Regulation. Title 21. Sec. 137.320 Semolina. Food and drugs. [48].