Table 4.
Minimal inhibitory concentrations (MICs) of L. fermentum KGC1601.
| Antibiotic 1 | AMP | GEN | KAN | STR | ERY | CLI | TET | CHL |
|---|---|---|---|---|---|---|---|---|
| Cut-off value (mg/L) 2 | 2 | 16 | 32 | 64 | 1 | 1 | 8 | 4 |
| Observed MICs | 0.016–0.023 | 12–16 | >256 | 96–128 | 0.19–0.25 | 0.032 | 0.25–0.38 | 4 |
| Assessment | S 3 | S | R 4 | R | S | S | S | S |
1 AMP, ampicillin; GEN, gentamycin; KAN, kanamycin; STR, streptomycin; ERY, erythromycin; CLI, clindamycin; TET, tetracycline; CHL, chloramphenicol. 2 EFSA (European Food Safety Authority) Guidelines, 2018. 3 S, Susceptible. 4 R, Resistant.