TABLE 1.

ACE inhibition indexes of peptide fractions derived from milk fermented by L. delbrueckii subsp. bulgaricus SS1 or L. lactis subsp. cremoris FT4

Peptide fraction	ACE inhibition index (%)
	L. delbrueckii subsp. bulgaricus SS1	L. lactis subsp. cremoris FT4
1	0	2
2	1	4
3	2	3
4	0	1
5	4	1
6	5	29
7	4	40
8	6	2
9	56	29
10	54	40
11	19	23
12	57	40
13	37	69
14	46	13
15	70	6
16	69	34
17	57	26
18	44	42
19	32	3
20	22	2
21	27	1
22	49	0
23	31	2
24	22	0
25	19	1
26	29	19
27	18	25
28	23	32
29	33	1
30	36	2
31	28	1
32	24	3
33	33	29
34	40	40