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. 2022 Jun 19;23(12):6819. doi: 10.3390/ijms23126819

Figure 3.

Figure 3

The contents of soluble protein, soluble sugar and nitrate in kale at harvest under different UV-A treatments. Values with different lowercase letters on the top of the columns indicate significant differences (p < 0.05), according to Duncan’s test. Vertical bars represent the standard margin of error.