Table 3.

Effect of antimycin A on yield or yield components of the wheat variety BARI Gom-26 under field conditions after artificial inoculation with wheat blast fungus.

Treatment	Grain Yield Per Spike (gm) *	1000-Grain Weight (gm) *	Disease Incidence (%) *	Disease Severity (%) *
Healthy control	2.05 ± 0.05 a	53.57 ± 1.37 a	0.00 ± 0.00 c	0.00 ± 0.00 c
Untreated control	0.86 ± 0.04 b	34.43 ± 0.27 c	87.00 ± 2.91 a	73.67 ± 2.65 a
Antimycin A	1.95 ± 0.06 a	42.73 ± 0.71 b	33.00 ± 1.45 b	23.67 ± 2.31 b
Nativo® 75 WG	2.05 ± 0.13 a	44.94 ± 1.55 b	31.71 ± 2.96 b	23.33 ± 2.95 b

* Any two means ± standard errors with a common letter are not significantly different at the 5% level of significance.