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Extraction yields, polysaccharide, and beta-glucan contents VVP.
| Analyses | Hot Water Shaking (HS) | Microwave Assisted (MA) | Ultrasonic Assisted (UA) |
|---|---|---|---|
| Yield (%) | 15.58 ± 0.96 a | 11.05 ± 1.47 b | 9.06 ± 0.34 b |
| Total polysaccharide (g GE/g) | 0.46 ± 0.02 a | 0.58 ± 0.06 a | 0.59 ± 0.13 a |
| Beta-glucans (%w/w) | 18.80 ± 0.81 a | 9.75 ± 0.53 b | 14.29 ± 0.73 c |
Different lowercase indicates a significant difference (p < 0.05) in the same roll.
