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. 2022 Jun 9;9:916976. doi: 10.3389/fnut.2022.916976

TABLE 1.

Composition analysis of bergamot polysaccharide.

Item CMLP K-CMLP
Carbohydrate (%) 96.35 ± 4.23 98.36 ± 2.35
Protein (%) 0.14 ± 0.06
Uronic acid (%) 3.03 ± 0.35 1.57 ± 0.45
Monosaccharide
composition (%)
Glc 15.64 7.39
Rha 27.54 43.38
Ara 8.3
Gal 39.73 49.88
Gal A 8.79