Table 2.
The changes of FFQ before DC, at restart CR and after 3 months.
| Before DC | Restart CR | After 3 Months | p Value | p Value | p Value | |
|---|---|---|---|---|---|---|
| n = 10 | n = 74 | n = 63 | Before DC vs. Restart CR | Restart CR vs. after 3 months | Before DC vs. after 3 months | |
| Total calorie intake, kcal | 1775 ± 323 | 1769 ± 436 | 1735 ± 362 | 0.49 | 0.11 | 0.11 |
| Protein calorie, % | 14.7 ± 2.6 | 14.4 (13.3–15.9) |
14.6 (13.2–15.7) |
0.26 | 0.99 | 0.24 |
| Fat calorie, % | 28.6 ± 5.5 | 29.8 ± 5.1 | 30.6 ± 4.5 | 0.48 | 0.29 | 0.85 |
| Carbohydrate calorie, % | 56.7 ± 7.0 | 55.7 ± 5.9 | 54.8 ± 5.4 | 0.99 | 0.37 | 0.76 |
| Salt intake, g | 8.77 ± 3.0 | 9.35 (7.0–12.0) |
9.3 (7.1–11.4) |
0.83 | 0.53 | 0.70 |
| Calorie expenditure, kcal | 2095 ± 489 | 2225 ± 564 | 2049 (1813–2541) |
0.59 | 0.36 | 0.55 |
| due to exercise, kcal | 0 (0–138) | 39 (0–92) | 55 (0–150) | 0.95 | 0.14 | 0.69 |
| due to active living activities, kcal | 315 ± 248 | 343 (155–728) |
380 (192–606) |
0.32 | 0.67 | 0.35 |
| due to normal living activities, kcal | 225 ± 97 | 284 (210–428) |
293 ± 117 | 0.28 | 0.08 | 0.50 |
| due to rest living activities, kcal | 1441 ± 180 | 1340 ± 183 | 1341 ± 183 | 0.16 | 0.55 | 0.58 |
FFQ: frequency questionnaire, DC: discontinuation, CR: cardiac rehabilitation.4.