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. 2022 Jun 9;13:920319. doi: 10.3389/fmicb.2022.920319

Figure 5.

Figure 5

(A) Distribution of the 87 bacterial species identified in the 18 sampling sites. (B) Distribution of Enterobacterales spp. (values are in %, n = 30) with E. coli representing 70% of the species.