Table 1.
Commercial bacterium-based products against barley and wheat pathogens.
| Products Name | Company | Beneficial Microbes | Pathogen | Targeted Crop | Mode of Action for Biocontrol |
|---|---|---|---|---|---|
| Polyversum® | De Sangosse | Pythium oligandrum M1 | Fusarium and Sclerotina | Wheat, barley, and colza |
|
| Mycostop® | Lallemend | Streptomyces sp. K61 | Fusarium | Wheat, corn, barley, sugar-beet, and tomato |
|
| Inatreq™ Active® | Corteva | Fenpicoxamid from fermentation broths of the Streptomyces sp. 517–02 | Septoria | Wheat |
|
| Cerall, Cedomon® | Koppert | Pseudomonas chlororaphis MA342 | Fusarium spp., Septoria, wheat bunt and Drechslera teres | Wheat, barley, triticale, and rye |
|