Table 3.
Description of the concentrations of various pesticides detected in each vegetable in the city.
No. of samples (n) | Concentration (mg/kg) | |||||||
---|---|---|---|---|---|---|---|---|
P 5 | P 10 | P 25 | P 50 | P 75 | P 90 | P 95 | ||
Procymidone | 396 | |||||||
Leek | 292 | < LOD | < LOD | < LOD | < LOD | 0.118 | 2.255 | 4.596 |
Cucumber | 53 | < LOD | < LOD | < LOD | < LOD | < LOD | 0.009 | 0.064 |
Eggplant | 25 | < LOD | < LOD | < LOD | < LOD | < LOD | < LOD | 0.037 |
Pepper | 26 | < LOD | < LOD | < LOD | < LOD | < LOD | < LOD | < LOD |
Lambda-cyhalothrin | 788 | |||||||
Leek | 276 | < LOD | < LOD | < LOD | < LOD | < LOD | 0.102 | 0.372 |
Celery | 176 | < LOD | < LOD | < LOD | < LOD | < LOD | < LOD | 0.048 |
Tomato | 80 | < LOD | < LOD | < LOD | < LOD | < LOD | < LOD | 0.055 |
Cowpea | 74 | < LOD | < LOD | < LOD | < LOD | < LOD | < LOD | 0.018 |
Common cabbage | 41 | < LOD | < LOD | < LOD | < LOD | < LOD | < LOD | 1.103 |
Eggplant | 23 | < LOD | < LOD | < LOD | < LOD | < LOD | < LOD | < LOD |
Pepper | 48 | < LOD | < LOD | < LOD | < LOD | < LOD | < LOD | 0.024 |
Ginger | 33 | < LOD | < LOD | < LOD | < LOD | < LOD | < LOD | < LOD |
Fresh edible mushroom | 32 | < LOD | < LOD | < LOD | < LOD | < LOD | < LOD | 0.038 |
Spinach | 5 | < LOD | < LOD | < LOD | < LOD | 0.126 | NA | NA |
Cypermethrin | 899 | |||||||
Leek | 277 | < LOD | < LOD | < LOD | < LOD | < LOD | 0.049 | 0.134 |
Celery | 167 | < LOD | < LOD | < LOD | < LOD | < LOD | 0.016 | 0.076 |
Tomato | 101 | < LOD | < LOD | < LOD | < LOD | < LOD | < LOD | 0.053 |
Cowpea | 74 | < LOD | < LOD | < LOD | < LOD | < LOD | < LOD | 0.018 |
Lettuce | 65 | < LOD | < LOD | < LOD | < LOD | < LOD | 0.105 | 0.350 |
Common cabbage | 11 | < LOD | < LOD | < LOD | < LOD | < LOD | < LOD | < LOD |
Green bean | 48 | < LOD | < LOD | < LOD | < LOD | < LOD | < LOD | 0.019 |
Cucumber | 53 | < LOD | < LOD | < LOD | < LOD | < LOD | < LOD | < LOD |
Pepper | 22 | < LOD | < LOD | < LOD | < LOD | < LOD | < LOD | 0.065 |
Ginger | 33 | < LOD | < LOD | < LOD | < LOD | < LOD | < LOD | < LOD |
Yam | 6 | < LOD | < LOD | < LOD | < LOD | < LOD | < LOD | < LOD |
Sweet Pepper | 9 | < LOD | < LOD | < LOD | < LOD | < LOD | < LOD | < LOD |
Fresh edible mushroom | 33 | < LOD | < LOD | < LOD | < LOD | < LOD | < LOD | 0.011 |
Pendimethalin | 472 | |||||||
Leek | 291 | < LOD | < LOD | < LOD | < LOD | < LOD | < LOD | < LOD |
Celery | 181 | < LOD | < LOD | < LOD | < LOD | < LOD | < LOD | < LOD |
Isocarbophos | 109 | < LOD | < LOD | < LOD | < LOD | < LOD | < LOD | < LOD |
Cowpea | 109 | < LOD | < LOD | < LOD | < LOD | < LOD | < LOD | < LOD |
Isazophos | 270 | < LOD | < LOD | < LOD | < LOD | < LOD | < LOD | < LOD |
Cowpea | 87 | < LOD | < LOD | < LOD | < LOD | < LOD | < LOD | < LOD |
Lettuce | 90 | < LOD | < LOD | < LOD | < LOD | < LOD | < LOD | < LOD |
Eggplant | 62 | < LOD | < LOD | < LOD | < LOD | < LOD | < LOD | < LOD |
Pepper | 22 | < LOD | < LOD | < LOD | < LOD | < LOD | < LOD | < LOD |
Sweet Pepper | 9 | < LOD | < LOD | < LOD | < LOD | < LOD | < LOD | < LOD |
Fenthion | 161 | < LOD | < LOD | < LOD | < LOD | < LOD | < LOD | < LOD |
Cowpea | 87 | < LOD | < LOD | < LOD | < LOD | < LOD | < LOD | < LOD |
Green bean | 74 | < LOD | < LOD | < LOD | < LOD | < LOD | < LOD | < LOD |
Deltamethrin | 139 | < LOD | < LOD | < LOD | < LOD | < LOD | < LOD | < LOD |
Tomato | 80 | < LOD | < LOD | < LOD | < LOD | < LOD | < LOD | < LOD |
Common cabbage | 11 | < LOD | < LOD | < LOD | < LOD | < LOD | < LOD | < LOD |
Green bean | 48 | < LOD | < LOD | < LOD | < LOD | < LOD | < LOD | < LOD |
NA, Not applicable. Bold values indicates detection limit.