Table 1.
The analyzed values of Cd, Cr, Pb, Hg, Fe, Cu, Mn, Zn, Na, K, Mg, Ca, and Se for all diets and critical components of basal diet (air-dry basis).
| Itema | Cdb (mg/kg) | Crb (mg/kg) | Pbb (mg/kg) | Hgb (mg/kg) | Seb (mg/kg) | Cub (mg/kg) | Feb (mg/kg) | Mnb (mg/kg) | Znb (mg/kg) | Nab (%) | Kb (%) | Mgb (%) | Cab (%) |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| CON | 0.18 ± 0.06 | 7.9 ± 0.27 | 2.11 ± 0.16 | 0.01 ± 0.0009 | 0.14 ± 0.004 | 14.78 ± 3.03 | 182.02 ± 26.98 | 63.12 ± 3.67 | 98.83 ± 16.81 | 0.27 ± 0.09 | 2.14 ± 0.33 | 0.31 ± 0.058 | 3.84 ± 0.42 |
| Se | 0.29 ± 0.05 | 6.23 ± 0.21 | 1.49 ± 0.42 | 0.01 ± 0.0008 | 0.51 ± 0.02 | 15.56 ± 0.84 | 179.17 ± 14.21 | 69.13 ± 5.66 | 97.46 ± 6.60 | 0.22 ± 0.034 | 2.11 ± 0.20 | 0.33 ± 0.029 | 4.19 ± 0.69 |
| HEM | 5.25 ± 0.2 | 13.31 ± 0.41 | 52.84 ± 2.95 | 3.18 ± 0.67 | 0.15 ± 0.01 | 12.62 ± 0.49 | 175.71 ± 11.51 | 66.81 ± 11.33 | 90.32 ± 23.87 | 0.26 ± 0.043 | 1.86 ± 0.41 | 0.25 ± 0.20 | 5.15 ± 0.27 |
| HEM+Se | 4.97 ± 0.09 | 12.69 ± 0.64 | 53.76 ± 2.38 | 3.29 ± 0.14 | 0.52 ± 0.01 | 12.94 ± 0.69 | 195.88 ± 10.00 | 69.78 ± 10.08 | 99.75 ± 15.15 | 0.25 ± 0.030 | 2.05 ± 0.089 | 0.27 ± 0.0079 | 4.50 ± 0.33 |
a
CON, Corn-Soybean Meal Basal Dietary; Se, the Basal Dietary Supplemented With 0.4 mg/kg Selenium From Selenized Yeast (the Selenium Concentration Was 0.14 mg/kg in the CON Diet); HEM, the Basal Dietary Supplemented With 5 mg/kg Cadmium From CdCl2, 50 mg/kg Lead From Pb(NO3)2, 3 mg/kg Mercury From HgCl2 and 5 mg/kg Chromium From CrCl3; HEM+Se, the HEM Dietary Supplemented With 0.4 mg/kg Selenium From Selenized Yeast.
b
Cd, cadmium; Cr, chromium; Pb, lead; Hg, mercury; Se, selenium; Cu, copper; Fe, iron; Mn, manganese; Zn, zinc; Na, sodium; K, potassium; Mg, magnesium; Ca, calcium.