Table 3.
Compounds | Models | Significant Effects (p < 0.05) |
---|---|---|
American Ginseng Root Polysaccharides | Antibiotic-associated Diarrhea in Rats (Lincomycin Hydrochloride) | Increased production of acetate and propionate, improved the relative richness of Lactobacillus and Bacteroides, and reduced the relative richness of Blautia and Coprococcus [83] |
Korean Ginseng | Healthy Mouse Model | Increased total bacterial count and Lactobacillus count [93] |
Ginsenoside Rk3 | High-fat diet Mouse Model | Increased abundance of Bacteroides and Bifidobacteria, decreased abundance of Firmicutes [94] |
25-hydroxyl-protopanaxatriol | High-fat diet Mouse Model with streptozotocin | Partly reversed an increase in Firmicutes/Bacteroides ratio, increased relative abundance of Lachnospiraceae [106] |
Fermented Wild Ginseng root | Antibiotic-associated diarrhea mouse model | Increased recovery of total bacteria counts after antibiotic treatment. Increased recovery of Lactobacillus murinus, Bifidobacterium, Enterobacteriaceae bacterium, and Enterococcus faecium [107] |
Ginsenoside Rh2 | T-cell acute lymphoblastic leukemia mouse model | Increased abundance of Bacteroides and Verrucomicrobia, decreased abundance of Firmicutes and Proteobacteria. Increased relative abundance of Akkermansia, Lactobacillus, and Lachnospiraceae [95] |
Korean red ginseng root insoluble fiber | In vitro colon-simulated fermentation using swine fecal bacteria | Increased production of short-chain fatty acids, decreased alpha-diversity, and increased relative abundance of Bifidobacterium and Prevotella compared to control fermentation with cellulose [108] |
Fermented Korean Ginseng Root | Alcoholic injury mice (ethanol diet) | Prevented relative abundance loss of Akkermansia and Allobaculum. Decreased relative abundance of Parabacteroides [109] |
Ginseng Root Polysaccharides (Unspecified variety) | Healthy Piglets with supplemented diet | Increased colonic acetic acid, isobutyric acid, and butyrate. Decreased abundance of Malainabacteria [110] |
Water Soluble Neutral Ginseng Polysaccharides | Antibiotic-associated Diarrhea in Mice (Lincomycin Hydrochloride) | Increased abundance of Lactobacillus, decreased abundance of Bacteroides, Streptococcus, Ochrobactrum, and Pseudomonas [111] |
Unspecified Ginseng Extracts (Article in Chinese) | Healthy Rats | Increased abundance of Bifidobacterium, Lactobacillus, Allobaculum, and Clostridium. Decreased abundance of Butyricimonas, Parabacteroides, Alistipes, and Helicobacter [112] |
Korean Red Ginseng Root Polysaccharides and Ginsenoside Rb1 | Streptozotocin-Induced Diabetes Mouse Model | Polysaccharide treatment reversed the dysbiosis caused by the treatment, as evidenced by reversal of loss of relative abundance of Firmicutes and reversal of increase of the relative abundance of Bacteroides [113] |
Ginseng Root Polysaccharides | DSS-induced Colitis Mouse Model | Reverses DSS-induced changes; increases abundance of Bifidobacterium, Lactobacillus, and the bacteria Clostridium leptum and Clostridium coccoides. Reduces abundance of Enterobacteriaceae and the bacterium Bacteroides fragilis [114] |
Ginsenosides Rb3 and Rd | ApcMin/+ mice (colon cancer model) | Decreased abundance of Dysgonomonas, Porphyromonas, and Parabacteroides. Increased abundance of Prevotella and Paraprevotella (Rd only). Increased richness of family Bacteroidaceae; promoted growth of Bacteroides vulgatus, Bacteroides xylanisolvens, Bacteroides gallinarum, and Bacteroides acidifiaciens [96] |
American Ginseng Root | AOM/DSS intestinal inflammation and tumorigenesis mouse model | Gradual reversal of loss of alpha-diversity and beta-diversity following DSS treatment. Reversed increase in Bacteroidaceae, Porphyromonadaceae, Enterobacteriaceae, and Verrucomicrobiaceae, and reversed the decrease in Clostridiaceae, Catabacteriaceae, Lachnospiraceae, and Ruminococcaceae [115] |
Ginsenoside Rk3 | DEN- and CCl4-induced Hepatocellular carcinoma mouse model | Reversed decrease in Bacteroidetes and increase in Firmicutes. Reversed decrease in Lachnospiraceae and Bifidobacteriaceae. Reversed increase in Ruminococcaceae. Reversed increase in Helicobacter and reversed the decrease in Akkermansia, Lactobacillus, Oscillibacter, and Bifidobacterium [97] |
Korean Ginseng Root Polysaccharides | DSS-induced colitis in Mice | Restored loss of alpha diversity (Shannon Index). Reversed relative increase in Bacteroidetes, Verrucomicrobia, Proteobacteria, Tenericutes, Cyanobacteria, Prevotella and Deferribacteres and reversed loss of Firmicutes and Akkermansia [116] |
Ginsenoside Rk3 | Lincomycin-treated mice | Preserved Simpson, Shannon, ACE and Chao1 index at levels of control. Increased levels Bacillaceae, Bacteroidaceae and Prevotellaceae. Increased levels of Anaerostipes, Alloprevotella, Lachnoclostridium and Blautia. Decreased loss of acetic acid production, prevented decrease of propionic acid, butyric acid, isobutyric acid, and valeric acid production [98] |
Ginseng Root Water-Soluble Extract (Unspecified Variety) | Exercise-Fatigue Mouse Model | Reversed relative loss of Bacteroidetes and reversed relative increase of Firmicutes. Increased Lactobacillus and Bacteroides, decreased Anaerotruncus. Reversed loss of Bifidobacterium, Streptococcus, Coprpcoccus, and Clostridium [117] |
Protopanaxadiol-type Ginsenosides Extracted from Korean Ginseng Root | Human Fecal Microbiota In Vitro Fermentation | Increased relative abundance of Escherichia-Shigella, decreased relative abundance of Dorea, Prevotella, and Megasphaera. Increased abundance of Lachnospiraceae, Streptococcaceae… (Abridged) [118] |
Korean Ginseng Root | Middle-Aged Korean Women with Obesity | Decreased relative abundance of Anaerostipes [119] |
Korean Red Ginseng Root | Patients with non-alcoholic steatohepatitis | Increased Lactobacillus in subgroup who experienced improvements in ALT [120] |
Ginsenoside Rg5 | db/db diabetes mouse model | Reversed decrease in abundance of Alloprevotella, Barnesiella, Coprobacter, Lactobacillus, Lactococcus, and Parasutterella, reversed increase in abundance of Oscillibacter, Clostridium, Helicobacter, and Dorea (abridged) [99] |
Panax notoginseng saponins | Diet-induced obesity mice | Increased abundance of Akkermansia muciniphila and Parabacteroides distasonis [121] |
Ginsenoside Rb1 | Diet-induced obesity mice | Decreased Helicobacteraceae and Ruminococcaceae, and enriched Rikenellaceae. Decreased abundance of Dorea, Helicobacter and Oscillospira [122] |
Panax Notoginseng saponins | Lepob mice on High-fat diet | Increased fecal acetic acid, butyric acid, propionic acid, isobutyric acid, valeric acid and isovaleric acid [100] |
Ginsenoside Rh4 | Antibiotic intestinal inflammation mouse model | Decreased Firmicutes/Bacteroidetes ratio. Increased fecal acetic acid, butyric acid, propionic acid, isobutyric acid, valeric acid and isovaleric acid [101] |
American ginseng polysaccharides and ginsenosides | Cyclophosphamide-Induced Intestinal Damage in Mice | The combination increased abundance of Clostridiales, Bifidobacterium, and Lachnospiraceae, and decreased abundance of Escherichia-Shigella and Peptococcaceae (reversing detrimental changes in microbiota). Polysaccharides and ginsenosides had different and synergistic effects [102] |
Korean Ginseng polysaccharides and ginsenosides | Exhaustion by forced swimming and human hepatoma HepG2 cells xenograft | The combination reversed the changes in microbiota. Polysaccharides and ginsenosides had different and synergistic effects [123] |
Ginsenosides | Human Fecal Microbiota In Vitro Fermentation | Increased relative abundance of Firmicutes and Proteobacteria and decreased relative abundance of Bacteroidetes. Increased abundance of Escherichia, Streptococcus and Ruminococcus. Decreased abundance of Dorea, Sutterella, Prevotella and Megasphaera [124] |
Ginsenoside Rg1 | DSS-induced colitis mouse model | Increased relative abundance of Lachnospiraceae and decrease of Staphylococcus, Bacteroide and Ruminococcaceae [103] |
Korean Ginseng Ginsenosides | Mice on High-fat diet | Increased abundance of Parabacteroides, Muribaculaceae, Akkermansia, and Ruminococcus. Decreased abundance of Lachnospiraceae and Helicobacter [104] |
Korean Ginseng | Healthy Rats | Increased abundance of Bifidobacterium and Lactobacillus [105] |