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. 2022 Jun 8;15(12):4076. doi: 10.3390/ma15124076

Figure 1.

Figure 1

Effects of precursor, applied voltage and time on SALDI efficiency of adonitol, glucose, palmitic acid and cholesterol as representatives of different classes of compounds; SALDI plates: 1—AgTFA, 3 V, 15 min; 2—AgTFA, 10 V, 10 min; 3—AgTFA, 10 V, 15 min; 4—AgTFA, 10 V, 20 min; 5—AgTFA, 30 V, 15 min; 6—AgNO3, 10 V, 15 min; 7—AgAc, 10 V, 15 min.