Table 2.
Mean Dietary factors at baseline among control and colorectal case subjects in the IROPICAN Study.
| Dietary Intake, g/day, Mean (SD) | Controls N = 3205 |
Cases | ||
|---|---|---|---|---|
| Colorectal * N = 865 |
Colon N = 434 |
Rectum N = 404 |
||
| Red and processed meat | 18.66 (19.29) | 24.30 (27.06) | 24.26 (26.48) | 24.00 (27.65) |
| Fiber | 24.72 (11.25) | 25.86 (12.38) | 25.28 (12.16) | 26.34 (12.73) |
| Total fat | 68.53 (29.92) | 77.39 (39.70) | 79.40 (39.71) | 74.19 (39.29) |
| Dietary intakes of Dairy Products, g/day, mean (SD) | ||||
| Total dairy products | 337.40 (193.26) | 362.49 (214.98) | 372.72 (217.27) | 341.14 (203.38) |
| Yoghurt | 142.98 (93.71) | 148.23 (98.86) | 148.89 (99.44) | 142.18 (94.58) |
| Milk | 95.72 (96.73) | 101.69 (103.66) | 109.45 (103.58) | 91.74 (102.74) |
| Cheeses | 23.48 (19.99) | 24.03 (21.04) | 26.50 (23.63) | 21.15 (17.76) |
| Kashk | 3.20 (9.07) | 4.92 (12.43) | 5.26 (13.76) | 4.48 (10.96) |
| Dough | 62.65 (75.45) | 72.54 (83.93) | 70.52 (80.96) | 72.22 (82.70) |
| Cream | 1.01 (3.25) | 1.52 (4.08) | 1.56 (4.47) | 1.31 (3.35) |
| Ice cream | 4.66 (7.70) | 5.03 (9.75) | 4.92 (7.89) | 5.16 (11.33) |
| Other milk products * | 4.25 (24.25) | 6.41 (28.14) | 6.95 (30.39) | 5.37 (23.60) |
* Other milk: including different industrial milk products (banana milk, chocolate milk, and other).