Table 1.
Formula | Independent Factors | Dependent Responses | PDI | ||
---|---|---|---|---|---|
A (%) | B (%) | R1 (nm) | R2 (%) | ||
F1 | 5 | 5 | 243 ± 2.6 | 63 ± 1.1 | 0.340 ± 0.035 |
F2 | 15 | 7.5 | 344 ± 3.6 | 85 ± 2.0 | 0.348 ± 0.034 |
F3 | 10 | 7.5 | 271 ± 2.0 | 72 ± 2.6 | 0.350 ± 0.049 |
F4 | 15 | 5 | 366 ± 4.6 | 88 ± 2.2 | 0.340 ± 0.031 |
F5 | 15 | 10 | 322 ± 4.0 | 82 ± 2.3 | 0.276 ± 0.018 |
F6 | 10 | 7.5 | 276 ± 3.1 | 74 ± 3.0 | 0.338 ± 0.027 |
F7 | 5 | 7.5 | 225 ± 2.3 | 60 ± 2.4 | 0.333 ± 0.028 |
F8 | 10 | 7.5 | 272 ± 2.5 | 73 ± 2.5 | 0.267 ± 0.014 |
F9 | 5 | 10 | 216 ± 2.4 | 57 ± 2.0 | 0.319 ± 0.019 |
F10 | 10 | 10 | 259 ± 3.6 | 68 ± 2.2 | 0.323 ± 0.035 |
F11 | 10 | 5 | 299 ± 3.5 | 77 ± 2.1 | 0.275 ± 0.010 |
A: shea butter concentration; B: Tween 80 concentration; R1: particle size; R2: EE.