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. 2000 Oct;66(10):4212–4221. doi: 10.1128/aem.66.10.4212-4221.2000

FIG. 2.

FIG. 2

Effect of dilution rate on fermentation product formation by resistant starch-degrading communities. The BCFA (branched-chain fatty acids) are isobutyrate and isovalerate–2-methylbutyrate. Each value is the mean for two chemostats inoculated with different fecal samples, each analyzed in triplicate.