Table 1.

Mean percentage of units of ‘high-HSR products’ sold (relative to the number of units of all packaged food sold) in control and intervention supermarkets.

Supermarket	% “High-HSR Products” Sold
	Baseline Period	Intervention Period	Difference
Control store 1	8.48	8.06	−0.42
Control store 2	6.60	6.43	−0.17
Control store 3	7.00	6.97	−0.03
Control store 4	9.32	9.31	−0.01
Intervention store 1	7.46	7.78	0.32
Intervention store 2	8.96	9.38	0.42
Intervention store 3	6.89	7.60	0.72