Table 2.
Nutrient | Intervention Stores Mean Difference (95% CI) |
Control Stores Mean Difference (95% CI) |
p-Value 1 |
---|---|---|---|
Protein | −0.14 (−0.4, 0.11) | 0.16 (−0.29, 0.6) | 0.034 |
Total fat | −0.64 (−0.91, −0.38) | 0.3 (−0.55, 1.14) | 0.034 |
Saturated fat | −0.25 (−0.33, −0.17) | 0.22 (−0.11, 0.55) | 0.034 |
Sodium | −0.01 (−0.03, 0) | 0 (−0.02, 0.03) | 0.034 |
Carbohydrates | −0.76 (−1.4, −0.12) | 0.92 (−1.07, 2.9) | 0.034 |
Total sugar | −0.37 (−0.54, −0.2) | 0.51 (−0.01, 1.03) | 0.034 |
Energy (kJ/100 g) | −40.64 (−46.22, −35.06) | 26.28 (5.8, 46.77) | 0.034 |
1 based on Kruskal–Wallis test.