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. Author manuscript; available in PMC: 2022 Oct 1.
Published in final edited form as: J Intellect Disabil Res. 2021 Aug 3;65(10):898–911. doi: 10.1111/jir.12871

Table 7.

Food servings per day: geometric means (SE) and trend test by group (TD, ID only and ID/ASD)

Food group TD (n = 55)
Adjusted mean (SE)
ID only (n = 18)
Adjusted mean (SE)
ID/ASD (n = 30)
Adjusted mean (SE)
P-value
Test for trend
Total vegetables 1.24 (1.05) 0.86 (1.15) 0.40 (1.09) <0.0001
Total fruit 1.11 (1.06) 0.77 (1.18) 0.74 (1.11) 0.141
Total fruit juice 0.34 (1.11) 0.38 (1.27) 0.32 (1.19) 0.861
Sugar-sweetened beverages 0.20 (1.08) 0.12 (1.22) 0.18 (1.14) 0.803
Snacks 1.42 (1.04) 1.32 (1.13) 0.95 (1.08) 0.096

All analyses adjusted for BMI z-score, parent education (college and no college) and race (White and non-White).

ASD, autism spectrum disorder; BMI, body mass index; ID, intellectual disability; SE, standard error; TD, typically developing.