Table 7.
Food group | TD (n = 55) Adjusted mean (SE) |
ID only (n = 18) Adjusted mean (SE) |
ID/ASD (n = 30) Adjusted mean (SE) |
P-value Test for trend |
---|---|---|---|---|
Total vegetables | 1.24 (1.05) | 0.86 (1.15) | 0.40 (1.09) | <0.0001 |
Total fruit | 1.11 (1.06) | 0.77 (1.18) | 0.74 (1.11) | 0.141 |
Total fruit juice | 0.34 (1.11) | 0.38 (1.27) | 0.32 (1.19) | 0.861 |
Sugar-sweetened beverages | 0.20 (1.08) | 0.12 (1.22) | 0.18 (1.14) | 0.803 |
Snacks | 1.42 (1.04) | 1.32 (1.13) | 0.95 (1.08) | 0.096 |
All analyses adjusted for BMI z-score, parent education (college and no college) and race (White and non-White).
ASD, autism spectrum disorder; BMI, body mass index; ID, intellectual disability; SE, standard error; TD, typically developing.