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. 2022 Jun 3;15(6):708. doi: 10.3390/ph15060708

Figure 2.

Figure 2

Synopsis of the putative lipid species in grape derived EVs; reported as percent of total grape derived EVs lipids, attained by sucrose gradient ultracentrifugation and differential centrifugation: LPC, lyso-phosphatidylcholines; LPE, lyso-phosphatidylethanolamines; LPG, lyso-phosphatidylglycerol; MGDG, monoglycerol; DGDG, diglycerol; PA, phosphatidic acids; PS, phosphatidylserine; PI, phosphatidylinositol; PE, phosphatidylethanolamines; PC, phosphatidylcholines; PG, phosphatidylglycerol. Reproduced with permission from ref. [35].