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. 2022 Jun 16;14(12):2511. doi: 10.3390/nu14122511

Figure 3.

Figure 3

Microbial diversity in sow feces is affected by dietary fiber sources (n = 7). Shannon (A), Chao (B), Simpson (C), and Ace (D) indicies. CON, control; LIG, lignocellulose; PRS, resistant starch; KON, konjaku flour.