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. 2022 Jun 16;14(12):2511. doi: 10.3390/nu14122511

Figure 6.

Figure 6

Characteristics of the short-chain fatty acids (SCFAs) profile in the feces of sows after dietary fiber treatment (n = 7). CON, control; LIG, lignocellulose; PRS, resistant starch; KON, konjaku flour. Differences in superscript letters for the peer data indicate that the difference is significant (p < 0.05).