TABLE 1.
Effect of fatty acid source on the inhibitory activity of L. reuteri LTH2584 culture supernatants and cell extracts
Source of fatty acids in mMRS4 | Inhibitory activity (AU/ml) recovered ina:
|
|
---|---|---|
NCS | Cell extracts | |
Tween 80 | 77 ± 5 | 33 ± 3 |
Oleic acid | 2 ± 1 | 34 ± 4 |
Linoleic acid | 1 ± 1 | 20 ± 2 |
Wheat germ oil | 1 ± 2 | 52 ± 4 |
Values are means ± standard deviation of triplicate determinations.