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. 2022 Jun 15;22(12):4513. doi: 10.3390/s22124513

Figure 5.

Figure 5

Schematic representations of statistically significant differences in the cG-causality of interaction pairs between healthy and dysphagic subjects for saliva (A), water (B), and yoghurt (C). Significantly higher and lower interactions in dysphagic subjects are shown in red and blue, respectively.