Table 2.
Mycotoxin levels (μg/kg) of each experimental diet and ingredient.
| Treatment | Ingredients | Maximum Allowed | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Control | 25% MC | 50% MC | 75% MC | 100% MC | 100% MW | 100% MW + MC | NC | NW | MC | MW | China | EU | ||
| Days 1–28 of experiment | ||||||||||||||
| DON | 203.5 | 289.4 | 329.2 | 442.4 | 532.7 | 227.2 | 604.8 | DON | 245.1 | 393.5 | 737.8 | 628.5 | 1000 | 900 |
| ZEA | 32.7 | 63.1 | 89.6 | 98.9 | 132.3 | 39.3 | 228.3 | ZEA | 44.6 | 35.2 | 185.3 | 106.4 | 100 | 250 |
| AFB1 | ND | 2.4 | 10.4 | 8.1 | 8.9 | 4.8 | 12.4 | AFB1 | ND | ND | 13.6 | 62.5 | 20 | 20 |
| OA | ND | ND | ND | ND | ND | ND | ND | OA | ND | ND | ND | ND | 100 | 50 |
| FUM | ND | ND | ND | ND | ND | ND | ND | FUM | ND | ND | ND | ND | 5000 | 5000 |
| T-2 | ND | ND | ND | ND | ND | ND | ND | T-2 | ND | ND | ND | ND | 500 | - |
| Day 29 to end of experiment | ||||||||||||||
| DON | 181.5 | 287.6 | 338.2 | 473.2 | 565.7 | 247.8 | 626.5 | |||||||
| ZEA | 28.6 | 53.1 | 81.6 | 112.4 | 145.3 | 47.3 | 195.6 | |||||||
| AFB1 | ND | 2.8 | 5.4 | 6.8 | 8.4 | 6.6 | 10.9 | |||||||
| OA | ND | ND | ND | ND | ND | ND | ND | |||||||
| FUM | ND | ND | ND | ND | ND | ND | ND | |||||||
DON, deoxynivalenol; ZEA, zearalenone; AFB1, aflatoxin B1; OA, ochratoxin; FUM, fumonisins; T-2, T-2 toxin; NC, normal corn; NW, normal wheat bran; MC, moldy corn; MW, moldy wheat bran; control, 0% moldy corn; 25% MC, 25% moldy corn; 50% MC, 50% moldy corn; 75% MC, 75% moldy corn; 100% MC, 100% moldy corn; 100% MW, 100 moldy wheat bran; 100% MW + MC, 100% MW and 100% MC. ND, not detected.