Skip to main content
. 2000 Oct;66(10):4340–4344. doi: 10.1128/aem.66.10.4340-4344.2000

FIG. 5.

FIG. 5

(A) Separation of chromosomal DNA from C. zeylanoides by CHEF PFGE. Lanes 1 and 9, C. zeylanoides type strain; lanes 2 and 8, isolates 217 and 158, respectively, from turkey sausage; lanes 3 and 5, isolates 128 and 121, respectively, from chicken breast; lanes 4, 6, and 7, isolates 130, 103, and 155, respectively, from smoked turkey; M, S. cerevisiae DNA size marker. Electrophoretic conditions: 100 V for 15 h with 120-s pulse time, followed by 180-s pulse time for 33 h at 14°C in 1% agarose gel. (B) Separation of chromosomal DNA from Y. lipolytica by CHEF PFGE. Lanes 1 and 4, isolates 218 and 160, respectively, from chicken liver 1; lanes 2, 3, and 6, isolates 246, 173, and 175, respectively, from chicken breast; lane 5, isolate 138 from chicken liver 2; M, S. cerevisiae DNA size marker. Electrophoretic conditions: 50 V for 36 h with 1,200-s pulse time, followed with 1,800-s pulse time for 36 h at 14°C in 0.75% agarose gel.