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. 2000 Oct;66(10):4340–4344. doi: 10.1128/aem.66.10.4340-4344.2000

TABLE 1.

Yeast species and strains examined and their sources

Species	Strain(s)	Source
Candida zeylanoides	Type, NRRL Y-6360	Georgia State University^a
	103, 130, 155	Smoked turkey drumstick^b
	157, 217	Turkey sausage^b
	121, 128	Roasted chicken breast^b
C. guilliermondii	NRRL 2075	Georgia State University^a
C. krusei (Issatchenkia orientalis)	NRRL 7179	Georgia State University^a
C. famata (Debaryomyces hansenii)	CBS 767	Georgia State University^a
C. parapsilosis	ATCC 22019	Georgia State University^a
C. sake	CBS 159	Georgia State University^a
C. tropicalis	CDC-59	Georgia State University^a
C. lipolytica	90-019095	Georgia State University^a
Yarrowia lipolytica	142, 160, 218	Chicken liver^b
	138, 253	Chicken liver II^b
	173, 175, 246	Roasted chicken breast^b

^a

Courtesy of Sally Meyer.

^b

From Ismail et al. (25).