TABLE 1.
Species | Strain(s) | Source |
---|---|---|
Candida zeylanoides | Type, NRRL Y-6360 | Georgia State Universitya |
103, 130, 155 | Smoked turkey drumstickb | |
157, 217 | Turkey sausageb | |
121, 128 | Roasted chicken breastb | |
C. guilliermondii | NRRL 2075 | Georgia State Universitya |
C. krusei (Issatchenkia orientalis) | NRRL 7179 | Georgia State Universitya |
C. famata (Debaryomyces hansenii) | CBS 767 | Georgia State Universitya |
C. parapsilosis | ATCC 22019 | Georgia State Universitya |
C. sake | CBS 159 | Georgia State Universitya |
C. tropicalis | CDC-59 | Georgia State Universitya |
C. lipolytica | 90-019095 | Georgia State Universitya |
Yarrowia lipolytica | 142, 160, 218 | Chicken liverb |
138, 253 | Chicken liver IIb | |
173, 175, 246 | Roasted chicken breastb |
Courtesy of Sally Meyer.
From Ismail et al. (25).