Table 5.
The percentages of households at risk of lysine deficiency due to inadequate dietary supply including under a scenario with universal adoption of quality protein maize (QPM) stratified by socioeconomic position.
| SEP | Current Scenario | QPM Scenario | ||||
|---|---|---|---|---|---|---|
| Total Supply | Available Supply | Difference | Total Supply | Available Supply | Difference | |
| 1 | 63 | 82 | 19 | 47 | 64 | 17 |
| 2 | 25 | 47 | 22 | 14 | 26 | 12 |
| 3 | 10 | 23 | 13 | 6 | 11 | 5 |
| 4 | 4 | 9 | 5 | 3 | 5 | 2 |
| 5 | 1 | 3 | 2 | 1 | 1 | 0 |
| ALL | 21 | 33 | 12 | 14 | 21 | 7 |
SEP: socioeconomic position (1 = poorest quintile, 5 = wealthiest quintile), QPM: quality protein maize.