Table 3.
Relationship between anthropometric measurements, body composition, and biochemical parameters.
| BMI | Waist Circumference | Fat Mass (kg) | Fat Mass/Height2 (kg/m2) | Visceral Fat Mass (g) | |
|---|---|---|---|---|---|
| TG | 0.405 (p = 0.011) |
0.310 (p = 0.054) |
0.357 (p = 0.041) |
0.370 (p = 0.036) |
0.216 (p = 0.234) |
| ApoE | 0.515 (p < 0.001) |
0.246 (p = 0.131) |
0.417 (p = 0.016) |
0.438 (p = 0.012) |
0.280 (p = 0.120) |
| AIP | 0.377 (p = 0.019) |
0.399 (p = 0.012) |
0.331 (p = 0.060) |
0.266 (p = 0.140) |
0.227 (p = 0.211) |
| TBARS | 0.091 (p = 0.588) |
−0.071 (p = 0.667) |
0.344 (p = 0.050) |
0.374 (p = 0.035) |
0.341 (p = 0.056) |
| AOPP | 0.176 (p = 0.288) |
0.240 (p = 0.146) |
0.283 (p = 0.109) |
0.396 (p = 0.025) |
0.377 (p = 0.033) |
TG—triglycerides, ApoE—apolipoprotein E, AIP—atherogenic index of plasma, TBARS—thiobarbituric acid reactive substances; AOPP—advanced oxidation protein products. Statistical significance when p < 0.05.