Table 5.
Relationship between CEBQ results and parameters of nutritional status.
| BMI | Waist Circumference | Fat Mass (kg) | Fat Mass/Height2 (kg/m2) | Visceral Fat Mass (g) | |
|---|---|---|---|---|---|
| Food interest (FI) | |||||
| Emotional overeating | 0.230 (p = 0.2) |
0.115 (p = 0.5) |
0.058 (p = 0.7) |
−0.091 (p = 0.6) |
0.035 (p = 0.8) |
| Enjoyment of food | 0.334 (p = 0.047) |
0.394 (p = 0.016) |
0.186 (p = 0.3) |
0.118 (p = 0.5) |
0.334 (p = 0.071) |
| Food responsivness | 0.217 (p = 0.2) |
0.380 (p = 0.020) |
0.140 (p = 0.4) |
0.031 (p = 0.9) |
0.246 (p = 0.2) |
| Desire to drink | 0.161 (p = 0.3) |
0.354 (p = 0.032) |
0.069 (p = 0.7) |
−0.130 (p = 0.5) |
−0.027 (p = 0.9) |
| Food interest in all categories (mean) | 0.244 (p = 0.2) |
0.387 (p = 0.018) |
0.065 (p = 0.7) |
−0.125 (p = 0.5) |
0.105 (p = 0.6) |
| Food avoidance (FA) | |||||
| Emotional undereating | −0.013 (p = 0.9) |
−0.115 (p = 0.5) |
−0.161 (p = 0.4) |
−0.181 (p = 0.3) |
−0.092 (p = 0.6) |
| Satiety responsivness | −0.280 (p = 0.1) |
−0.214 (p = 0.2) |
−0.404 (p = 0.024) |
−0.277 (p = 0.1) |
−0.450 (p = 0.013) |
| Slowness in eating | −0.415 (p = 0.012) |
−0.373 (p = 0.023) |
−0.388 (p = 0.031) |
−0.372 (p = 0.043) |
−0.261 (p = 0.2) |
| Food fussiness | −0.130 (p = 0.5) |
−0.026 (p = 0.9) |
−0.105 (p = 0.6) |
−0.099 (p = 0.6) |
0.066 (p = 0.7) |
| Food avoidance in all categories (mean) | −0.383 (p = 0.021) |
−0.414 (p = 0.011) |
−0.510 (p = 0.003) |
−0.447 (p = 0.013) |
−0.436 (p = 0.016) |
Statistical significance when p < 0.05.