Table 7.
The comparison of the frequency of eating the main group of food products.
| All | p | Obesity/Overweight | p | Normal Body Mass | p | |
|---|---|---|---|---|---|---|
| Fruits vs. sweets |
4.1 ± 1.2 vs. 2.9 ± 0.7 | <0.001 | 4.3 ± 1.5 vs. 2.8 ± 0.6 | 0.01 | 3.9 ± 1 vs. 3 ± 0.8 | 0.002 |
| Fruits vs. vegetables | 4.1 ± 1.2 vs. 4.4 ± 1.2 | 0.18 | 4.3 ± 1.5 vs. 4.5 ± 1 | 0.78 | 3.9 ± 1 vs. 4.3 ± 1.2 | 0.12 |
| * PUFA, MUFA sources vs. ** SFA sources |
2.3 ± 0.6 vs. 3.1 ± 0.7 | <0.001 | 2.25 ± 0.6 vs. 3 ± 0.6 | 0.01 | 2.4 ± 0.6 vs. 3.2 ± 0.7 | <0.001 |
| Whole grain products vs. refined grain products | 3.5 ± 1.5 vs. 3.9 ± 1.4 | 0.22 | 3.7 ± 1.4 vs. 4 ± 1.4 | 0.72 | 3.3 ± 1.6 vs. 3.9 ± 1.4 | 0.23 |
| Red meat vs. white meat | 3.1 ± 0.8 vs. 3.6 ± 0.7 | 0.01 | 3.3 ± 0.4 vs. 3.7 ± 0.9 | 0.06 | 3 ± 0.9 vs. 3.6 ± 0.4 | 0.08 |
| Red meat vs. fatty fishes | 3.1 ± 0.8 vs. 2.3 ± 0.9 | <0.001 | 3.3 ± 0.4 vs. 2 ± 0.8 | 0.001 | 3 ± 0.9 vs. 2.4 ± 0.8 | 0.06 |
| Red meat vs. lean fishes | 3.1 ± 0.8 vs. 2.5 ± 0.8 | <0.001 | 3.3 ± 0.4 vs. 2.5 ± 0.8 | 0.01 | 3 ± 0.9 vs. 2.6 ± 0.7 | 0.03 |
| Potatoes vs. group of groats, pasta, rice | 3.9 ± 0.9 vs. 2.8 ± 0.9 | <0.001 | 3.9 ± 0.9 vs. 3 ± 0.8 | 0.03 | 3.8 ± 1 vs. 2.7 ± 0.9 | 0.001 |
| Fruit juices, nectars vs. sweetened beverages | 3.5 ± 1.2 vs. 1.9 ± 1.1 | <0.001 | 3.4 ± 1.4 vs. 2.1 ± 0.1 | 0.007 | 3.5 ± 1.2 vs. 1.9 ± 1.7 | <0.001 |
| Vegetable juices vs. sweetened beverages |
2.5 ± 1.1 vs. 1.9 ± 1.1 | 0.04 | 2.7 ± 1.6 vs. 2.1 ± 0.1 | 0.2 | 2.4 ± 1 vs. 1.9 ± 1.1 | 0.12 |
* PUFA (polyunsaturated fatty acid), MUFA (monounsaturated fatty acid)—main source: vegetable oils, nuts, seeds, avocado; ** SFA (saturated fatty acid)—main source: butter, cheese, sour cream, eggs. Statistical significance when p < 0.05.