Table 6.
Dry Weight or Volume | % of Pulp Amount | |
---|---|---|
Bleached SW kraft pulp | 1.95 g | 100 |
N-modified biopolyphenol | 0.40 g | 20 |
0.5 M NaOH | 5 mL | |
Tanfloc SG | 50 mg | 2.5 |
A-PAM | 9 mg | 0.45 |
Dry Weight or Volume | % of Pulp Amount | |
---|---|---|
Bleached SW kraft pulp | 1.95 g | 100 |
N-modified biopolyphenol | 0.40 g | 20 |
0.5 M NaOH | 5 mL | |
Tanfloc SG | 50 mg | 2.5 |
A-PAM | 9 mg | 0.45 |