Table 3.
Association between SHEIA and RADDS.
| RADDS | ||
|---|---|---|
| Unstandardised β Coefficient | p-Value | |
| Main exposure: SHEIA | Total | Total |
|
Model 1 SHEIA15 |
0.83 (0.73, 0.93) | <0.001 |
| Gender | 0.122 | |
| Girl | REF | |
| Boy | −0.18 (−0.40, 0.15) | |
|
Model 2 SHEIA15 |
0.80 (0.69, 0.91) | <0.001 |
| Gender | 0.068 | |
| Girl | REF | |
| Boy | −0.22 (−0.46, 0.02) | |
| BMI | −0.06 (−0.09, −0.02) | 0.001 |
| Home country | ||
| Sweden | REF | |
| EU | −0.24 (−0.85, −0.37) | 0.433 |
| Outside EU | −0.37 (−0.82, 0.00) | 0.073 |
| Parental education | ||
| ≤12 years | REF | |
| >12 years | 0.34 (0.07, 0.62) | 0.015 |
Linear regression model using RADDS as a continuous dependent variable with SHEIA15 as an independent variable. All models adjusted for confounders; significant values shown in bold. Abbreviations: Swedish Healthy Eating Index for Adolescents 2015 (SHEIA15), body mass index (BMI), confidence interval (CI), reference value (REF), and The Riksmaten Adolescents Diet Diversity Score (RADDS). Significant values shown in bold.