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. 2022 Jun 11;27(12):3771. doi: 10.3390/molecules27123771

Table 1.

Total carotenoid content of tomato processing by-product extracts based on spectrophotometric measurements at a wavelength of A450 nm absorbance, expressed as mg/g dw.

Solvent Freeze-Dried Samples
(mg/g dw)
Wet Samples
(mg/g dw)
EA 0.23 ± 0.03 1.40 ± 0.03
EL 0.15 ± 0.02 1.07 ± 0.00
EA +EL 0.10 ± 0.01 0.50 ± 0.01
Hexane 0.11 ± 0.03 0.56 ± 0.02