Table 1.
The molecular weight and DE of wampee fruit pectin
| Sample | Content (%) | Content (%) | Content (%) | DE | Gel strength | Mw |
|---|---|---|---|---|---|---|
| WFP |
Total carbohydrate 99.5 |
Uronic acid 77.33 |
Protein Not detected |
60.55 | 128.03 | 5.271 × 105 Da |
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