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. 2022 Jun 13;9:884003. doi: 10.3389/fnut.2022.884003

FIGURE 1.

FIGURE 1

Design of the Go/No-Go Association Task to determine the strength of association between processed versus natural foods and morally “pure” versus “impure” attributes. In this study, the GNAT was administrated in French. For the purpose of this paper, this figure is an English translation of the task.