TABLE 1.

Study 1 participants’ characteristics by group and comparison of scores between groups.

Sample characteristics	AN group		HC group		t	p
	M	SD	M	SD
Age	24.56	4.77	23.15	3.23	1.36	0.180
BMI	16.03	1.79	20.79	1.93	−10.21	<0.001
EDI-II-24	−	−	36.63	10.55	−	−
ORTO-15	−	−	39.38	4.04	−	−
Satiety score	2.09	1.58	3.31	1.79	−2.83	0.006
Word familiarity score	4.16	0.87	4.31	0.73	−0.77	0.405

M, mean; SD, standard deviation; BMI, Body mass index; EDI-II, Eating Disorder Inventory—24 items; t, test statistic for the comparison test of each variable between the two groups; p, p value of each test.