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. 2022 Jun 13;13:930928. doi: 10.3389/fmicb.2022.930928

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Copyright © 2022 Bhatia, Sharma, Bhadada, Bishnoi and Kondepudi.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Effect of LAB supplementation on the selected gut bacterial abundances: (A) BACT; (B) FIRM; (C) BACT: FIRM; (D) BIF; (E) LAB; (F) AKK; (G) ROS; (H) PREV; (I) ENTB; (J) E. coli; (K) KLEB; (L) SAL; (M) CLOST; and (N) ENT. Data were analyzed by one-way ANOVA with Tukey’s post hoc test (P ≤ 0.05) and are represented as mean ± SEM (N = 4). LAB, Lactobacillus; BIF, Bifidobacteria; ROS, Roseburia; AKK, Akkermansia; FIRM, Firmicutes; BACT, Bacteroidetes; PREV, Prevotella; E. coli; KLEB, Klebsiella; SAL, Salmonella; ENTB, Enterobacteriaceae; CLOST, Clostridium; ENT, Enterobacter. *Significant relative to control; # significant relative to LPS group (N = 4).