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. 2022 Jun 13;13:930928. doi: 10.3389/fmicb.2022.930928

FIGURE 8.

FIGURE 8

Effect of LAB supplementation on the short-chain fatty acid (SCFA) production: (A) Total SCFA production; (B) acetate; (C) propionate; (D) butyrate; and (E) lactate. Data were analyzed by one-way ANOVA with Tukey’s post hoc test (P ≤ 0.05) and are represented as mean ± SEM (N = 5). *significant relative to control; #significant relative to the LPS group.