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. 2022 Jun 27;17(6):e0270231. doi: 10.1371/journal.pone.0270231

Table 1. Ingredient composition of basal diets (in kgs) fed to the commercial broilers from 0-42days.

Ingredient Pre-starter (0-14d) Starter (15-28d) Finisher (29-42d)
Maize 55.9 56.4 60.0
Oil 2.10 4.0 5.0
Soyabean meal (CP 46%) 37.1 34.8 30.1
Stone grit 1.58 1.83 1.88
Dicalcium phosphate 1.85 1.90 1.96
Salt (NaCl) 0.45 0.49 0.49
DL-Methionine 0.22 0.18 0.16
L-Lysine HCl (99%) 0.17 0.15 0.13
Trace Mineral Mixture* 0.10 0.10 0.10
Vitamin AB2D3K** 0.020 0.020 0.020
Vitamin B-Complex*** 0.025 0.025 0.025
Choline chloride (50%) 0.15 0.15 0.15
Toxin binder 0.10 0.10 -
Total 100 100 100
Nutrient composition (calculated values)
ME (kcal/kg) 2964 3075 3167
Crude protein (%) 22.90 21.65 19.65
Lysine (%) 1.28 1.21 1.10
Methionine (%) 0.53 0.49 0.47
Calcium (%) 0.95 1.04 1.06
Available phosphorous (%) 0.45 0.45 0.45

*Trace mineral provided per kg diet (Avimin): Manganese 80mg, Zinc 70g, Iron 40g, Copper 8mg, Iodine 1gm and Selenium 0.25g.

**Vitamin AB2D3K each gram contains (Nicomix): Vitamin A 82500IU, Vitamin D3 12000IU, Vitamin B2 50mg, Vitamin K 10mg

*** Vitamin B-Complex each gram contains (Nicomix); Vitamin B1 4mg, Vitamin B6 8mg, Vitamin B12 40mcg, Niacin 60mg, Calcium Pantothenate 40mg, Vitamin E 40mg.